I have a coworker who will never understand buying a ticket for five course meal. Especially when that meal includes uncooked cured meat, pickled cauliflower, and brandy cocktails with rosewater. He looks confused when I bring up Boudin Noir and spits out a chunk of his bologna sandwich when I describe how this specific sausage is made.
For those who cleave to steak ‘n’ potato or hamburger fare, the food that Altered Eats has prepared for the pre-concert dinner for When Swing Was King at the Renaissance Theatre may seem foreign or even just plain weird. But if you can get past the initial shock of the seemingly odd ingredients you will see that the Altered Eats team has crafted a menu that celebrates different attributes of many foreign cultures but also comes from your backyard. The result is a meal that tastes like nothing you’ve had before but also tastes a lot like home.